Entrée
Pork Belly
Pork belly, tamarind, apple fondant, mustard remoulade, jowl croquette (gf)


Main Course
Beef Eye Fillet
Beef eye fillet, potato purée, glazed carrot & shallot, Bordelaise sauce (gf)

served alternately with

Chicken Breast
Free range chicken breast, charred baby corn & leek, saffron dressing, jus gras [gf, df]


served with

Proper roast potatoes, olive oil, thyme salt [vg, gf]

and

Bread - Sourdough rolls, cultured salted butter


Genovese Coffee and a selection of Tea Drop teas



Beverages*
Carlton Draught
Peroni Nastro Azzurro Coast Mid Strength
Coopers Light
Peroni 0%

Grant Burge Petite Bubbles - Barossa Valley, South Australia
Cantina Tollo Nativo Pinot Grigio - Abruzzo, Italy
Fantini Sangiovese - Abruzzo, Italy

Sparkling Water, Orange juice & Soft Drinks


* Beverages will be served from 12:00pm

gf = gluten free
df = dairy free
vg = vegan